Rainbow Fish Tacos


Description

Rainbow Fish Tacos || No Sugar Sweet Life

Ingredients

6  
Fish Filets (I used Tilapia)
1 tablespoon
Olive Oil
2  
Limes
1 teaspoon
Minced Garlic
1 teaspoon
Paprika
1⁄2 package
Fish Taco Seasonings (I used the Simply Organic brand)
1 cup
Purple Cabbage (shredded)
1 cup
Refried Black Beans
1  
Tomato (diced)
1  
Avocado (sliced)
1  
Orange Bell Pepper (sliced and roasted)
1⁄2 cup
Sweet Kernel Corn
1⁄2 cup
Salsa
1⁄2 cup
Olive Oil Mayo
1⁄2 cup
Plain greek yogurt (I used Chobani)
12  
Small Flour Tortillas (or sub corn tortillas)

Instructions

  1. Thaw fish, if frozen, then marinate for an hour or two in: 1 Tbsp Olive oil, 1 lime's juice, 1 tsp garlic, and 1 tsp paprika.
  2. Prep all toppings: dice tomatoes, shred cabbage, roast bell peppers (either in oven or microwave), create white sauce by mixing 1/2 cup olive oil mayo plus 1/2 cup plain greek yogurt.
  3. Pan sear the fish, approximately 6 minutes on each side. Partway through cooking, sprinkle on the Simply Organic fish taco seasoning. 
  4. Warm up refried black beans and corn.
  5. Once fish is thoroughly cooked (white throughout, not clear/translucent), assemble your tacos!
  6. Make sure to grab a little bit of each color.

Yields 4 Servings