6 ounces Apple Cinnamon Chobani Greek Yogurt
6 ounces Cinnamon Applesauce Pouch (2 pouches)
1⁄3 cup Vanilla Almond Milk
2 tablespoons Agave Nectar or Honey
1 Apple (finely diced, I used a Pink Lady)
1⁄2 cup Walnuts (chopped)
1 tablespoon Flour (I used Whole Wheat Pastry Flour)
2 Refrigerated Pie Crusts