Tuscan Apple Cake


Description

Tuscan Apple Cake // Nosh and Nourish

Ingredients

3  
Eggs
1⁄2 cup
honey
1⁄2 cup
Choabni Apple Cinnamon Greek Yogurt (or sub vanilla)
2 1⁄2 tablespoons
Butter
2 1⁄2 teaspoons
Baking Powder
1⁄2 teaspoon
Vanilla Extract
1⁄2 teaspoon
Cinnamon
3  
Apples (I used Pink Lady apples, peeled/sliced)
1 1⁄2 cup
Whole Wheat Pastry Flour

Instructions

  1. Preheat oven to 350.
  2. Mix together all ingredients except apples and flour.
  3. Stir thouroughly, approximately 3 minutes.
  4. Slowly add in flour, mixing continually.
  5. Butter and flour an 8 x 8 baking dish, or round pie pan.
  6. Pour the batter into the prepared dish.
  7. Peel and slice the apples, setting them into the batter vertically (core side down).  I arranged mine in rows, but you could make a rosette pattern as well.
  8. Bake for 40 minutes.
  9. Serve with remaining apple cinnamon yogurt and granola (optional).

Yields 9 Servings