Honey Mustard Kale Chips


Description

Honey Mustard Kale Chips | No Sugar Sweet Life

Ingredients

4 cups
Kale
1 tablespoon
honey
1⁄2 tablespoon
Olive Oil
1⁄2 teaspoon
Dry Mustard
1⁄4 teaspoon
Garlic Powder

Instructions

  1. Preheat oven to 205 degrees.
  2. De-stem the kale, and break into small 2" chunks.
  3. Toss the kale chunks in the honey and olive oil.
  4. Sprinkle the mustard and garlic powder on top.
  5. Stir until evenly covered.
  6. Lay out flat on a baking sheet.
  7. Bake for 50 minutes, flipping pieces halfway through.

Yields 3 Servings