Cheesy Sweet Potato "Fettuccini"
Cheesy Sweet Potato Fettuccini | No Sugar Sweet Life
Large Sweet Potato
Flour (I used whole wheat pastry flour)
Broccoli Cheese Soup (I used Campbells')
Peel Sweet Potato.
Spiralize the sweet potato, or "peel" into long thin strips.
Melt the butter in a non-stick pan.
Add in flour, garlic, salt, nutritional yeast, broccoli cheese soup, and water.
Mix thoroughly, then add in the sweet potato strips.
Saute for about 8 minutes.
Top with a dash of parmesan cheese and dig in!
Yields 2 Servings