Slow Cooker Hawaiian Chowder


Description

Slow Cooker Hawaiian Chowder | No Sugar Sweet Life

Ingredients

4  
Russet Potatoes
1 1⁄2 cup
Kale (Stems removed, then chopped)
1 cup
Dry SooFoo (can sub 1/2 cup dry lentils, 1/2 cup dry rice)
8 ounces
Mole Sauce
20 ounces
Crushed Pineapple (with juice)
2 tablespoons
Minced Garlic
2 cups
Sweet Kernel Corn
1 teaspoon
Salt
1⁄2 teaspoon
Pepper
6 cups
Water

Instructions

  1. Combine all ingredients into a crockpot
  2. Cook on low for 8 hours
  3. Serve with Provolone Toast (optional)

Yields 8 Servings