Garlic Kale Chips


Garlic Kale Chips: Eat your greens!


4 cups
Kale (cut into chunks)
1 tablespoon
Olive Oil
2 tablespoons
Minced Garlic
2 tablespoons
Nutritional Yeast
1 teaspoon
Montreal Chicken Seasoning (could sub garlic powder and salt/pepper)


  1. Preheat oven to 350 degrees
  2. Remove stems off kale, and cut leaves into chunks
  3. Toss kale in olive oil and minced garlic
  4. Mix nutritional yeast and montreal chicken seasoning in a small bowl
  5. Sprinkle dry mix over coated kale
  6. Lay flat on a baking sheet
  7. Bake for 12 minutes
  8. Take out of oven and let cool / crispify for an additional 10 minutes.
  9. Diggeth, inneth.

Yields 2 Servings