Kale & Corn Hash
Kale & Corn Hash | No Sugar Sweet Life
Sweet Kernel Corn
SooFoo, cooked (Or Substitute 1/2 brown rice, 1/2 lentils)
Creamy 3 Cheese Recipe Starter (by Progresso)
Pillsbury Biscuits (I used the Southern Homestyle variety)
Cook biscuits according to directions.
Saute kale for 4 minutes in some olive oil, covered. Stir in garlic.
Blend kale with an immersion blender, slowly adding creamy 3 cheese sauce. Return to skillet.
Add in remaining ingredients.
Cook over medium heat for an additional 8 minutes, stirring frequently.
Serve over biscuits.
Yields 5 Servings