20 ounces Cheese Tortellini
15 ounces MuirGlen diced tomatoes and onions (drained)
1 package McCormick's Gourmet Garlic & White Wine Marinade
1 cup Asparagus (cut up into 1 inch pieces)
32 ounces Veggie Broth (or chicken broth)
3⁄4 cups White Wine (I used Chardonnay, optional)
3⁄4 cups Water (if needed at the end)
1 dash Parmesan Cheese (shredded)