{Tuscan Tortellini}


Description

Slow Cooker Tuscan Tortellini | Nosh and Nourish

Ingredients

2 cups
Spinach
20 ounces
Cheese Tortellini
15 ounces
MuirGlen diced tomatoes and onions (drained)
1 package
McCormick's Gourmet Garlic & White Wine Marinade
1 cup
Asparagus (cut up into 1 inch pieces)
32 ounces
Veggie Broth (or chicken broth)
3 cups
Water
3⁄4 cups
White Wine (I used Chardonnay, optional)
10  
Basil Leaves (diced)
3⁄4 cups
Water (if needed at the end)
1 dash
Parmesan Cheese (shredded)

Instructions

  1. Combine ingredients in a slow cooker, with the exception of the tortellini
  2. Cook on low for 8 hours, or high for 4. 
  3. Add tortellini in the last hour, before serving.
  4. Top with shredded parmesan cheese.

Yields 6 Servings