Taco Seasoning (I used McCormick's "Fiesta" seasoning)
1 package
Corn Taco Shells
1 package
Small Flour Tortillas (I used Spinach tortillas)
1 can
Refried Black Beans
1 package
Guacamole (or make your own)
1⁄2 cup
Shredded Cheese (I used regular Cheddar)
Instructions
Saute Morningstar crumbles with frozen corn, pepper, black bean, onion combo.
Add in next 5 ingredients: broccoli slaw, lime juice, salsa, tomatoe puree, and taco seasoning (and items needed to make the taco seasoning - usually water and/or a bit of oil)
Stir until thickened/warmed through.
Heat up refried black beans.
Cut flour tortillas (if bigger than corn taco shells) into a smaller circle, so that it fits snuggly around the corn shells.
Spread a thin layer of refried black beans onto the flour tortilla.
Add corn shell.
Scoop taco mixture into corn shell.
Top with cheese and guac, and sour cream if you desire.
