{Greek Yogurt Blueberry Banana Bread}

Description

Super moist, delicious Blueberry Banana bread made with Greek Yogurt.

Ingredients

1 1⁄2 cup
Whole Wheat Pastry Flour (or sub 1/2 All Purpose, 1/2 Whole Wheat)
3 tablespoons
Whole Wheat Pastry Flour
1 1⁄2 teaspoon
Baking Powder
1⁄2 teaspoon
kosher salt ((optional))
1⁄4 cup
honey (or sub 1/2 cup brown sugar)
1 teaspoon
Vanilla Extract
3  
Ripe Bananas (small)
2  
Eggs
6 ounces
Chobani Vanilla Greek Yogurt (or Blueberry)
1 cup
Blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
  2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  3. Add eggs, vanilla and brown sugar… mix thoroughly.
  4. Add greek yogurt
  5. Whisk until everything is well combined and there are no lumps.
  6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
  7. Pour batter into a greased loaf pan and distribute evenly.
  8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Yields 12 Slices