Purple Nourish Bowl with Coconut Rice


Description

Purple Nourish Bowl with Coconut Rice

Ingredients

   
---FOR THE RICE---
3 cups
jasmine rice
2 cups
So Delicious Dairy Free Coconutmilk
2 cups
Water
   
---FOR THE SAUCE---
4 tablespoons
Peanut Butter (or nut butter of choice)
2 teaspoons
Apple Cider Vinegar
4 teaspoons
Soy Sauce
2 teaspoons
Maple Syrup
2 teaspoons
Sesame Oil
2 tablespoons
So Delicious Dairy Free Coconutmilk
   
---FOR THE NOURISH BOWL---
1⁄2  
a head of purple caulflower (broken into pieces)
1  
yellow bell pepper (sliced)
1⁄2  
a red onion (sliced into thin rounds)
7 ounces
Chickpeas (~1/2 a 15oz can, rinsed and drained)
6  
small purple medley potatoes (sliced into fourths)
1 tablespoon
Olive Oil
1 teaspoon
everything-but-the-bagel spice

Notes

Makes 2-3 bowls, you’ll have extra rice for later.

Instructions

  1. Combine rice, water, and coconutmilk into a rice cooker and cook on high for approximately 20 min.
  2. In a large measuring cup combine all sauce ingredients. Use an immersion hand blender to puree until smooth. Set aside.
  3. Preheat the oven to 425 degrees. Slice the potatoes into fourths (long-wise). On a foil lined baking sheet, lay out in a single layer: purple cauliflower, yellow bell pepper, red onion, chickpeas and the potatoes. Drizzle with olive oil and sprinkle on everything but the bagel spice. Bake for 25 minutes until softened.
  4. Assemble everything and enjoy!

Yields 3 Servings