8 tablespoons Butter (divided, plus more for greasing pan)
1 1⁄4 cup uncooked rice of choice (we used white, but you can use brown, wild, etc...)
1⁄2 teaspoon poultry seasoning
1⁄2 teaspoon Garlic Powder
1 1⁄2 pound Chicken Breasts (cut into bite-sized pieces)
5 cups crusty bread cubes (we used a sourdough loaf)