Pumpkin Spice Oatmeal Bowl


Description

Pumpkin Spice Oatmeal Bowl

Ingredients

2 tablespoons
Silk Pumpkin Spice Almondmilk creamer
3⁄4 cups
Water (or sub Silk unsweetened almondmilk)
1 tablespoon
Sprouts' Pumpkin Spice Almond Butter (or sub regular)
1⁄2 cup
Sprouts' quick oats
1 tablespoon
Ground Flax (optional)
   
------FOR TOPPING-----
2 tablespoons
pomegranate arils
1 tablespoon
pepitas (aka. pumpkin seeds)
1 tablespoon
toasted coconut shreds

Instructions

  1. In a small pot over medium heat, combine the creamer, water, and almond butter. Stir frequently so that almond butter melts and liquid gets to a rolling boil. 
  2. Stir in oats and flax and keep over the heat for one full minute. Then, remove from heat and let sit for one additional minute. 
  3. Pour oatmeal into a bowl and add toppings of choice.  I love pomegranate arils, pepitas, and coconut!

Yields 1 Serving