5 ounces low-fat cream cheese (allow this to sit out to be completely at room temperature)
1 cup red enchilada sauce
7 ounces mild green chiles (diced)
1 1⁄2 tablespoon Taco Seasoning
4 cups cooked shredded chicken
1 1⁄2 cup shredded sharp cheddar cheese (divided)
1 cup shredded pepper jack cheese
1⁄4 cup chopped green onions
tortilla chips, crackers, and veggies (for serving)