Orange Chicken Salad


Description

Orange Chicken Salad

Ingredients

   
---FOR THE DRESSING---
1⁄2 teaspoon
freshly grate ginger
2 tablespoons
toasted sesame oil
2 tablespoons
Almond Butter (or sub peanut butter)
1 tablespoon
rice vinegar
1 tablespoon
honey
1⁄8 teaspoon
Sea Salt
   
juice from 1 clementine
   
---FOR THE SALAD---
8 cups
baby spinach (or your favorite mixed greens)
2 cups
shredded cooked chicken (I like buying an organic rotisserie chicken, but you can also just cook your own at home)
8 ounces
Water Chestnuts (chopped)
3  
Clementines (peeled and separated into slices)
1 cup
Peas
1 cup
Shredded Carrots
3⁄4 cups
coarsely chopped almonds (or use slivers)
1⁄4 cup
ginger wonton strips (optional)

Instructions

  1. Combine all dressing ingredients in a large mason jar. Use an immersion blender to emulsify / blend until smooth. Set aside. 
  2. Assemble your salad: spinach through wontons. Stir in the dressing and toss. 
  3. Serve immediately.

Yields 4 Servings