1 pound ground lean turkey
2 cups baby spinach (+ extra for topping)
10 Fresh Basil Leaves (~ 1/4 cup)
1⁄4 cup sun-dried tomatoes
1⁄2 cup Greek Yogurt (or sub mayo)
1⁄2 teaspoon black pepper
6 slices white cheddar cheese (or cheese of choice)
red onion (for topping, optional)