4 pitted medjool dates (soaked and drained)
3⁄4 cups canned tomato sauce (plain)
1⁄4 cup pure orange juice (or fresh squeezed)
2 tablespoons coconut aminos (or sub soy sauce)
2 tablespoons Balsamic Vinegar
1 1⁄2 tablespoon Dijon Mustard
1⁄2 tablespoon Chili Powder
1⁄2 teaspoon onion powder
1⁄4 teaspoon smoked paprika powder
1⁄2 teaspoon Ground Black Pepper
1⁄4 teaspoon cayenne pepper (optional)