Roasted Tomato Waffles
*This is the tube basil paste. It's found in the produce section of the grocery store.
**This is the monkfruit I like to use... otherwise you could sub coconut sugar or even raw cane sugar.
*** TO MAKE FRIED EGGS: Crack eggs into large skillet over medium heat so that they don't touch each other (you might have to cook just 2 at a time). Then, cover the entire skillet with a large glass lid. This helps them cook from the top. Cook for approximately 5 minutes or until egg has reached its desired firmness. I like them to be a little drippy, but not too runny.
* Please note: I used a mini waffle maker for these (I just think mini is more fun!). I used this one here, which yields waffles that are approximately 4 inches in diameter.
Yields 10 Waffles