1 rotisserie chicken (shredded)
1⁄2 tablespoon Greek seasoning
3⁄4 cups garlic hummus (for topping)
1⁄2 cup chopped roasted red peppers (for topping*)
1⁄3 cup chopped peppadew peppers (for topping*)
1⁄3 cup kalamata olives (pitted and sliced*)
1⁄2 cup sliced grape tomatoes
1⁄2 cup crumbled feta (for topping)
2 cups chopped green leaf lettuce (for topping)
16 small tortillas or wraps (of choice)