Super Nutty Brownies

These Super Nutty Brownies made in partnership with Nuts.com are soooooooo nutty, even the milk and flour is nutty! Made with macadamia nuts, pecans, quinoa, cashewmilk, and almond flour... these brownies are totally nutrient dense, decadent, and DELISH... and happen to be naturally gluten-free / grain-free!

You know who loves decadent desserts? My hubby.  ... Read more » about Super Nutty Brownies

6 Popsicles You Need to Make this Summer

The official start of Summer (6/21) may still be a few weeks away, but unofficially: Summer. Is. Here!

Hey! Lunches + Littles here and last week we wrapped up another school year, and now this week we’re already feeling all the summer vibes. Bring on the later mornings, swimsuit-wearing, barefoot-all-day days, cookout dinners, and of course – frozen treats to cool off with. ... Read more » about 6 Popsicles You Need to Make this Summer

Breakfast Quesadillas with Chorizo and Root Veggies

Scrambled eggs, flavorful chorizo, and colorful (grated) root veggies are covered with melted Horizon Organic Monterey Jack Cheese and sandwiched in between two perfectly golden tortillas. Sliced into wedges and then served with sour cream with a hint of lime, this is truly breakfast perfection!! ... Read more » about Breakfast Quesadillas with Chorizo and Root Veggies

Rainbow Fruit Pizza with Coconut Whipped Cream

Hi again Nosh + Nourish Readers! Joy here from Lunches + Littles with another fun and colorful recipe to share with you today, and this one is such a treat. No, really… a treat!

So here's the deal: I love pizza.

I also love color.

And, I love all sorts of fresh fruit. ... Read more » about Rainbow Fruit Pizza with Coconut Whipped Cream

Pepper Jelly and Cream Cheese Breakfast Tacos

These Pepper Jelly and Cream Cheese Breakfast Tacos will become a new brunch favorite --- they are layered with pepper jelly and cream cheese (of course!) and a walnut taco "meat", green cabbage, cilantro, a fried egg, black sesame seeds, thinly sliced watermelon radish, and a squeeze of lime juice for garnish.  ... Read more » about Pepper Jelly and Cream Cheese Breakfast Tacos

Chocolate Avocado Muffins

These Chocolate Avocado Muffins will be a new family favorite --- packed with chocolate deliciousness and healthy fat (hellllllllllllllllo, avocados!) and made with Horizon Organic milk, they're perfect for breakfast or an after-school snack.

I've paired avocado with chocolate before, in the form of fudgesicles. 

And now I'm doing it in muffins.

It's a great way to add more nutrients --- and (ahem) to hide avocados from picky little eaters. ... Read more » about Chocolate Avocado Muffins

Rainbow Smoothie Bowl

These rainbow smoothie bowls are the perfect way to celebrate the arrival of Spring/Summer. They're made with Silk unsweetened almondmilk and their dairy-free yogurt alternative + frozen fruit (so simple and good!), and then topped with alllllllllllll the colorful fresh fruit, granola, and chia seeds.

Hi, friends! Kelly here.  ... Read more » about Rainbow Smoothie Bowl

Loaded Fiesta Taco Salad with Avocado Ranch

This Loaded Fiesta Salad with Creamy Avocado Ranch dressing starts with Taylor Farms' new avocado ranch kit and then layers of extra goodness like quinoa/beef taco meat, pickled onions, melted cheese medallions, and more! 

You know I love eating my greens. ... Read more » about Loaded Fiesta Taco Salad with Avocado Ranch

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