These Unicorn Yogurt Popsicles are sooooooo much healthier than their frappaccino cousin, but have just as much fun, flavor, spunk, and delightful color. They're completely dairy-free/vegan thanks to the Silk Almond Yogurt and can you even believe these vibrant colors are all-natural?! ... Read more » about Unicorn Yogurt Pops
These Breakfast Stacks are made with a spiralized veggie base (sweet potatoes + potatoes + zucchini) topped with garlicky greens, a fried egg, Alaska Gold Smoked Salmon, and a Thai chile apricot glaze. They're the perfect "main dish" for your upcoming Mother's Day brunch, or any weekend this Spring for that matter!
This Strawberry Quinoa Fruit salad is the perfect combination of savory and sweet -- and is anything but boring. Fresh California strawberries, blueberries, mango, avocado, quinoa, and red onion are tossed in a light citrus vinaigrette and topped with crushed chile lime mango crisps. It's the perfect side dish for your Spring parties and Summer barbecues!
This banana cake is lightly adapted from Christina Lane's new Sweet & Simple: Dessert for Two cookbook. It is lightly sweetened with coconut sugar and banana (of course!) and is topped with the most decadent and delish dark chocolate peanut butter frosting.
Oh my starzies, couldn't we all just use a little more love these days? This year, Valentine's Day shouldn't only be about loving your significant other (if you have one); let's make it about spreading love and good-for-you moments to others. Loving our children. Loving our neighbor. Loving ourselves. Who's with me?!?
As much as I absolutely love the New Year and the sort of blank canvas that awaits (What will I focus on? How will I grow? What will I enjoy more? What will I commit to?), sometimes there's failure... or disappointment that you didn't meet your goal fast enough... or at all. But remember, every try is a step to being your best.... Read more » about Try a Little Goodness + Mixed Berry Chocolate Smoothie