6 Peach Recipes You Need to Make this Summer

Peach season is just around the corner... so I'm partnering with Silk to bring you six must-make peach recipes for the summer:  sangria, creamsicles, cobbler, and more!

So sweet.

So juicy.

So delish.

summer peaches

1. Peach Cobbler with Quinoa:

Sweet, soft, sugar-y peaches intermingled with a cake-like cobbler and topped with dairy-free vanilla ice cream.

peach cobbler with quinoa

2. Peach & Cherry Sunrise Smoothie Bowls:

They're so fresh and vibrant and nourishing, and the perfect way to start the morning.

peach cherry smoothie bowl

3. Peach Guac and Vegetarian Taco Buddha Bowls:

Full of nourishing everyday superfoods like quinoa, organic black beans, walnuts, avocado, and spinach.

peach guac buddha bowl

4. Peach Sangria:

It's beautiful. It's sweet. It's fruity. And you will want to drink more than one glass.

peach sangria

5. Silk Peach Almond Yogurt Topped with Cinnamon Kashi:

Such a simple breakfast --- top this creamy (dairy-free) yogurt with your favorite cereal, granola, nuts, and fruit. 

silk peach yogurt with cinnamon kashi

6. Layered Peach Pie Creamsicles: (recipe below)

Like peach pie, in popsicle form.... with beautiful layers -- these will surely become a summer favorite!

peach pie creamsicles

Tell me: What would you make first?

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This is a sponsored conversation written by me on behalf of Silk. The opinions, recipe, beautiful food photography and text are all mine. Thank you for supporting brands that support Nosh and Nourish!!! I choose them based on what I already cook/create with and feel 100% confident in recommending to you.

Peach Pie Creamsicles

Peach Pie Creamsicles

Description

peach pie | peach pie creamsicles | peach popsicles | vegan popsicles

Ingredients

3 cups Peaches (fresh or frozen, divided)
1⁄2 a sweet potato (cooked, then cooled - approx 3/4 cup)
1⁄4 teaspoon Cinnamon
1⁄3 cup raw cane sugar
1⁄2 cup Silk unsweetened vanilla cashewmilk (divided)
1 tablespoon Dark Amber Maple Syrup
1⁄4 cup Water
1 pint So Delicious Snickerdoodle dairy-free ice cream
1⁄4 cup Water

Instructions

  1. In a high powered blender (I use a Blendtec), combine 1 1/2 cups peaches, 1/2 a sweet potato, 1/4 cup cashewmilk, and cinnamon + sugar. Blend until smooth.
  2. Pour the mixutre into the popsicle mold, filling each cup up 1/3rd of the way to the top. Put the popsicles in the freezer for an hour.
  3. Rinse out the blender, then add in the remaining 1 1/2 cups peaches, maple syrup, and the remaining 1/4 cup cashewmilk and 1/4 cup water. Blend until smooth. Once the bottom orange layer is thoroughly frozen, pour on the 2nd lighter peach only mixture, filling each cup about 2/3rds of the way to the top. Freeze for an hour
  4. Rinse out the blender. Then combine the snickerdoodle ice cream and water. Blend until smooth. Once the 2nd peach layer is thoroughly frozen, pour on the lightest top layer, filling each cup all the way to the top. Put the popsicles in the freezer for two hours... then, devour!
  5. ALTERNATIVELY, if you don't need/want the layers, just blend all the ingredients together at the start!

Yields 10 Creamsicles

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