Blood Orange, Carrot, & Ginger Juice

One of the few reasons to love winter: blood oranges are in season. 

Seriously, I love this fruit!

I love the variation of colors (especially the deep red), I love that they're a little sweeter and less acidic, AND I love all that immunity-boosting vitamin C (up to 40% more than a regular navel orange!) -- just what our bodies need in the middle of winter! It's like it was planned or something.

This juice is mostly sweet with a little spicy kick from the ginger. Hello, tastebuds! 

It's gorgeous, refreshing, immunity-boosting, and just darn good. 

TIP: If you want to make your juice go a little farther, try mixing in a little bit of pure coconut water. Did you know an 11 ounce serving has more potassium than 4 bananas?! I also love adding it to homemade soup


  • What's your favorite part of winter?

Blood Orange, Carrot, & Ginger Juice


Blood Orange, Carrot, & Ginger Juice! // via Nosh and Nourish


blood oranges (peeled)
large carrots
Inch of Fresh Ginger (peeled)


This makes two 12 ounce servings.
Feel free to add a bit of pure coconut water into the fresh juice to make it go farther!


  1. Put all ingredients through a juicer. 
  2. Drink.

Yields 24 Ounces