As you probably know, I am working like a madwoman on a real hardback cookbook. With a deadline at the end of March, it means that every couple of days I am creating 7+ new recipes, hence all the "voting" pics on my Facebook page. What you might NOT know is that I completely overdid it over the holidays, gaining a few pounds. That, plus all the new food in the house from all these new recipes... not a good combo! Sooooooo, I am trying to give away as much cookbook food as possible, bringing it to work for all my co-workers to "taste test." They of course, love me (aka. my food) and everything is getting rave reviews! It's a good confidence boost that what I'm doing really is something truly unique and special.
Introducing Triple C Juice:
I am also trying to juice more throughout the week. 3 bites of each new cookbook recipe to get an accurate taste/description for the book, then more juice, salads like this one, and soups like this one. That's my plan.
I have always hated celery. I don't like it cooked in stuffing, chopped up raw in salads, covered in peanut butter, and surely not in my juices! However, I received a bundle of it in my weekly CSA and decided to try it. It took some getting used to, but in the end I really enjoyed this juice... celery and all!!
So if you've never tried celery in juice, start with this one!
Triple C Juice
Triple C Juice --- carrots, celery & cantaloupe. Click through for full recipe --> www.noshandnourish.com
- Cut off the rind of the cantaloupe.
- Cut all items into pieces thatwill fit through your juicer chute.
- Juice all ingredients.
- Remove any foam off the top.
- Sip and enjoy!
Yields 40 Ounces