Healthy Food Blog

Yogurt Parfaits with Strawberry Chia Jam

Hi Nosh and Nourish readers!

Lexi and Beth from Crowded Kitchen here again with our second recipe! This beautiful yogurt parfait is one of those no-recipe recipes; you can truly make it as easy or as difficult as you’d like. ... Read more » about Yogurt Parfaits with Strawberry Chia Jam

Vegan Carrot Cake Bars

Looking for a fabulous Spring dessert to share with family and friends? Look no further --- these Vegan (and GF) carrot cake bars are sure to be a favorite! Nuts, dried fruit, carrots (of course!), oats, spices, and even chickpeas(!) are mixed together, baked, and then topped with a fabulous dairy-free cream cheese frosting!

Rainbow carrots are my favvvvv. 

They're so colorful! ... Read more » about Vegan Carrot Cake Bars

Fancy Ramen Noodle Bowls

These fancy ramen noodle bowls are a fun (more nourishing) spin on the classic college staple. Vital Proteins collagen, chicken bone broth, fresh ginger and a number of spices are the base of these colorful bowls, and then they're topped with all of the good stuff: soft boiled eggs, red cabbage, red pepper slices, sesame seeds, micro greens, and green onions.  ... Read more » about Fancy Ramen Noodle Bowls

Balsamic Chicken and Veggies Sheet Pan Dinner

Hi Nosh and Nourish readers!

I am Joy from Lunches + Littles and in case you missed Kelly’s recent announcement over on Instagram, we are teaming up in order to bring you even more, colorful, flavorful recipes each month (and I am so excited)! ... Read more » about Balsamic Chicken and Veggies Sheet Pan Dinner

Smashed Potatoes with Lemon Basil Aioli

These adorable lil' colorful potatoes are roasted, smashed with a fork, and then topped with a creamy lemon basil (vegan) aioli --- the key is making a "flax egg" with Silk almondmilk and golden flaxseed.  ... Read more » about Smashed Potatoes with Lemon Basil Aioli

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