Hold the cream sauce.
I'm Italian. I grew up eating my grandmother's spaghetti every week. I remember waking up to that powerful smell of garlic and tomatoes, evidence that my dad had been in the kitchen since 5AM. We had bread served with almost every dinner. I love Love LOVE tomatoes. And I wholeheartedly prefer pasta to rice. But I'm also on a diet, a very public diet that the world can see. Does that mean I can never eat pasta again?
I don't think so.
I believe our diets must fit in with our way of life, and that we can make smart choices and smart substitutions so that we don't have to miss out on the things we love all the time. (Lucky for me, I don't love sugar).
So, last night I was making lobster & shrimp ravioli for my hubby. One serving is 10 raviolis, and with the garlic butter cream sauce that totaled 500 calories: more than I wanted to eat indulge in. So I cooked the ravioli, set aside 4 of them for me (less than half a serving) and covered mine in organic tomato sauce. I paired it with a small spinach side salad. I still felt indulgent with the lobster & shrimp ravioli, but had a smaller portion and made a healthy substitution. I also didn't have any of the cheesy garlic bread I made for dear hubby. Such self-control!
This Italian girl has a goal to hit.
Here is the organic tomato sauce I found at Costco (better b/c it's organic AND in a glass jar), not quite my grandmother's special recipe, but close enough:
What's more tempting for you, pasta or rice?