Cheer Your Team On w/this {Chipotle Cheesy Corn Dip}

I had to get all my shopping done for the weekend and gameday festivities early because of an impending snow storm here in Colorado. We're supposed to get 16 - 30 inches in the next couple of days and not get above freezing for over a week. Brrrrrrrrrrsies!! Between the storm and the Superbowl, the grocery store was crazy busy with super long lines --- even at 4PM! Have you done your shopping yet? If not, you'll want to add the ingredients for this fabulous dip to your list!

Introducing Chipotle Cheesy Corn Dip:

This cheesy goodness is sure to make any football game better, no matter who you're rooting for.

This dip boasts a powerful combination of flavors, with green chiles, cherry peppers, and pepperjack cheese for kick! And the addition of Greek yogurt really amps up the protein content.

This dip is bound to be gone before half-time!

Or try one of these other Game Day ready dips:

Chipotle Cheesy Corn Dip

Description

Chipotle Cheesy Corn Dip

Ingredients

15 ounces Organic Sweet Kernel Corn
1⁄3 cup Diced Green Chiles (I used mild)
1 cup Plain greek yogurt
2 cups Pepper Jack Cheese
2   Egg Yolks
1⁄2 teaspoon Sea Salt
1 tablespoon Sweet Cherry Peppers, diced (I used the kind from a jar)
1 tablespoon Chipotle Peppers, diced

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix all ingredients together in a medium mixing bowl.
  3. Use non-stick spray to coat the inside of a pie pan. Pour cheesy mixture into pan. Bake for 30 minutes or until lightly browned on top.

Yields 12 Servings

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